Shigeki Tanaka
Tanaka knives are made in a traditional workshop at Miki City in Hyogo by Shigeki Tanaka and a small crew of his employees.
Each Tanaka knife is hand-forged in the traditional way, as it has been done for hundreds of years in Japan.
The blacksmith is turning out excellent knives with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries.
Some Michelin 3-star chefs in Europe gave a high marks to the Tanaka knives, and we recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.
Shigeki Tanaka Featured Styles
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Shigeki Tanaka Special
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Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO
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Shigeki Tanaka Aogami No.2 Kurouchi CLW
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Shigeki Tanaka VG10 Damascus SENKO Japanese EB
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Shigeki Tanaka 33-Layer R2(SG2) Damascus IR
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Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri
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Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze
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Shigeki Tanaka Aogami No.2 Damascus Japanese EB
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Shigeki Tanaka Aogami No.2 Damascus Japanese WN
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Shigeki Tanaka Aogami No.2 Damascus Japanese MB
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Shigeki Tanaka Aogami No.2 Damascus EB
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Shigeki Tanaka Aogami No.2 Damascus WN
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Shigeki Tanaka Aogami No.2 Damascus MB
