Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Butcher Knife 210mm

Narihira No.9000 Stainless Japanese-style Chef's Aji-Kiri 105mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Aji-Kiri 105mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Steak Petty Knife 120mm

Tojiro Japanese-Style Shirogami White Steel Chef's Aji-Kiri 120mm

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with Black Micarta Handle

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 195mm

Tojiro Japanese-Style Shirogami White Steel Chef's Aji-Kiri 105mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 180mm

Takeshi Saji Folding R2(SG2) Black Damascus Steak Knife 100mm with White Micarta Handle

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 150mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife Flexible 160mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Sakai Takayuki Grand Chef Japanese Chef's Meat Fork 180mm

GLESTAIN TK Stainless Japanese Chef's Proty Sole Knife 210mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 105mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Steak Petty Knife 120mm

Sakai Takayuki Grand Chef Japanese Chef's Carving Fork 180mm

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 100mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Sushi-Kiri 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 600mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (1)

Sakai Takayuki INOX Japanese-style Chef's Sushi-Kiri 240mm

Sakai Takayuki Grand Chef Japanese Chef's Salmon Knife 300mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Kai-Saki 120mm

Brieto-M11PRO MV Stainless European Japanese Chef's Fillet Knife 160mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Unagi-Saki 180mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 250mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 150mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (2)

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 210mm

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 180mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Aji-Kiri 120mm

Sakai Jikko Special Kasumi Japanese Chef's Unagi-Saki 210mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 180mm

Shigeki Tanaka Ginsan Silver 3 Steel Kurouchi Japanese Chef's Hakata Knife 180mm with Magnolia Wood Handle

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 120mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Aji-Kiri 105mm

Brieto-M11PRO MV Stainless Japanese Chef's Large Fruit Knife (A)350mm

Kiya New Edelweiss No.120 Japanese Chef's Junior Kitchen Knife 120mm

Sakai Takayuki Grand Chef Japanese Chef's Salmon Knife 300mm with Plastic Handle

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 240mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Sole Knife 210mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 250mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 210mm

Shigeki Tanaka Ginsan Silver 3 Steel Kurouchi Japanese Chef's Hakata Knife 180mm with Walnut Handle

Shigeki Tanaka VG10 Damascus Japanese Chef's Hakata Knife 180mm with Walnut Handle

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 210mm

Shigeki Tanaka VG10 Damascus Japanese Chef's Hakata Knife 180mm with Magnolia Wood Handle

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Carving Fork 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 330mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 240mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 270mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki 225mm KS1222

Sakai Jikko Special Kasumi Japanese Chef's Sushi-Kiri 240mm

Sakai Jikko Special Kasumi Japanese Chef's Hone-Kiri 300mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Hone-Kiri 330mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 570mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 540mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 180mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 120mm

Tojiro Japanese-Style Shirogami White Steel Chef's Unagi-Saki 240mm

Tamahagane SAN 3 Layer Stainless Steak Knife 125mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 270mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 330mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 300mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Hone-Kiri 240mm